All our regular (R) beers and some of our seasonal (S) ales are listed below along with tasting notes.

Please note that not all are available at all times, so if you want something in particular, make sure you order in advance to avoid disappointment: info@mayflowerbeer.co.uk

Over the last couple of years, our seasonal favourites included August Moon, Yule Be Lucky and Autumn Gold.  One off specials included Mid Eve Ale brewed for the annual medieval fayre at St Thomas the Martyr Church in Upholland, made with elderflowers and nettle leaves handpicked in the Douglas Valley. 

Don't forget, we can brew one-off ales for your special occasion (you can even design your own pump-clip).  Just make sure you give us plenty of advance warning, phone Al on 07984 404567.

	SUPREME CHAMPION BEER OF LANCASHIRE 2011 Lancashire Stout (R) Originally a winter ale, brewed to celebrate Lancashire Day on the 27th November. A traditional, English stout - dark, smoky and dry.	4.0%
	Douglas Valley (R) One of our first regular brews. A distinctive, dry, hoppy beer made with finest Maris Otter malt and English hops.	4.0%
	Red Eye (S) First brewed as ‘Return of the Red Eye’ for the 2009 Wigan CAMRA Beer Festival. This rich, robust ruby ale packs a malty punch with a fragrant, late-hop aroma.	5.2%
	Tower Hill Bitter (R) A dark session beer brewed to celebrate Mayflower’s move to the new brewery.  Lightly hopped and made with three types of grain for added body.	3.8%
	Black Diamond (S) A classic, traditional dark mild made with roasted malts, English hops and a smoky after-taste.	3.6%
	Wigan Bier (S) One of Mayflower’s original beers, brought up-to-date to celebrate our 10th birthday. A refreshing golden ale with strong Goldings hop notes.	4.2%